Alain Ducasse Net Worth is
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Alain Ducasse (French: [alE?I? dykas]; born 13 September 1956) is a MonA(C)gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.

Ducasse was born in Orthez, but educated on a farm in Castel-Sarrazin in southwestern France. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel GuA(C)rarda??s restaurant in EugA(C)nie-les-Bains while also working for Gaston LenA?tre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger VergA(C), creator of Cuisine du Soleil, and learned the ProvenA?al cooking methods for which he was later known. He currently holds 21 Michelin stars.
Ducasse's first position as chef came in 1980 when he took over the kitchens at La??amandier in Mougins. One year later, he assumed the position of head chef at La Terrasse in the HA?tel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In the same year Ducasse was the only survivor of a Learjet aircraft crash that injured him severely.
In 1986, Ducasse was offered the Chef position at the HA?tel de Paris in Monte Carlo, with management including the hotel's Le Louis XV. After assuring himself that the Hotel's other restaurant operations were operating well, Ducasse continued to run management.
In 1988, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc a?? Sofitel Demeure HA?tels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight months after opening.

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Alain Ducasse Latest News

Taco Bell, Marijuana, And Motorcycles—Riding While High

That Dew is transcendent! The sauce is a flavor cannon! The tacos are Ferran Adriá on a good night, Thomas Keller before the hype, Alain Ducasse cooking from his private stock of mushy tortillas and yellow cheese food! The world becomes sodium and sense ...
Posted: May 1, 2018, 9:03 am

How to Pair Coffee with Dessert

Alain Ducasse’s Bittersweet Chocolate Tart has a deep enough chocolate flavor to hold its own with a shot of espresso. With this mellow, milk-forward drink, Rubinstein likes delicate desserts. “Cappuccinos work really well with ice cream desserts ...
Posted: May 18, 2018, 12:29 pm

Gaming | Morpheus to open on June 15

Morpehus will feature chef Alain Ducasse, who will be opening two exclusive restaurants, including his first Asian restaurant, ‘Voyages’. In addition, the other restaurant, Yi, will be another brand homegrown by Melco; and world-renowned pâtissier ...
Posted: May 15, 2018, 5:21 pm
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