Alain Ducasse Net Worth is
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Alain Ducasse (French: [alE?I? dykas]; born 13 September 1956) is a MonA(C)gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.


Ducasse was born in Orthez, but educated on a farm in Castel-Sarrazin in southwestern France. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel GuA(C)rarda??s restaurant in EugA(C)nie-les-Bains while also working for Gaston LenA?tre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger VergA(C), creator of Cuisine du Soleil, and learned the ProvenA?al cooking methods for which he was later known. He currently holds 21 Michelin stars.
Ducasse's first position as chef came in 1980 when he took over the kitchens at La??amandier in Mougins. One year later, he assumed the position of head chef at La Terrasse in the HA?tel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In the same year Ducasse was the only survivor of a Learjet aircraft crash that injured him severely.
In 1986, Ducasse was offered the Chef position at the HA?tel de Paris in Monte Carlo, with management including the hotel's Le Louis XV. After assuring himself that the Hotel's other restaurant operations were operating well, Ducasse continued to run management.
In 1988, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc a?? Sofitel Demeure HA?tels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight months after opening.
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Alain Ducasse Latest News

How to Get the Most Out of Farmers’ Markets While Traveling

Visiting a local farmers’ market should be on every vacation itinerary, according to the French chef Alain Ducasse, who runs 25 restaurants in nine countries. “No matter what city or town they’re in, farmers’ markets are a year-round attraction and ...
Posted: December 7, 2017, 11:21 am

Legendary Chef Alain Ducasse Creates A 'Gastronomic' Vodka With Grey Goose

With 21 Michelin Stars to his credit, Chef Alain Ducasse certainly knows something about flavor — one can’t always say the same about vodka. Often mistaken for a completely neutral spirit, Chef Ducasse sees culinary potential in his new collaboration ...
Posted: November 29, 2017, 11:09 am

Can Kyoto's Buddhist Cuisine Teach us All to Eat Better?

“In the long term, gastronomy is unsustainable,” he wrote me in an email, an odd sentiment from a chef who’d recently spent a month in Paris delving into the finer points of vegetables with the staff at Alain Ducasse’s restaurant at the Plaza ...
Posted: December 11, 2017, 2:45 pm
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