Andrew Zimmern Net Worth is$5 Million
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Profession: TV chef, Chef
Date of Birth: Jul 4, 1961
Country: United States of America
Andrew Zimmern Salary What is Andrew Zimmern's salary per episode of Bizarre Foods? $35,000 Andrew Zimmern is an American TV personality, chef, food writer, and teacher, he has a net worth of $5 million. Andrew Zimmern has earned his net worth as co-creator, host, and consulting producer of the TV series Bizarre Foods with Andrew Zimmern, which airs on the Travel Channel. Zimmern enjoys traveling around the world exploring food in its own native region, wherever it is found. He also the host of another show called "Dining with Death" which provides you with information about foods that could cause death. Andrew was born in New York City on July 4, 1961; he is a James Beard Award-winning chef. He was raised in a Jewish family and at the age of 14 he began formal culinary training. He is a graduate from Vassar College, and has contributed in some of New York's finest restaurants, as an executive chef or general manger. At the New School for Social Research he has given many lectures on the subject of restaurant management. Zimmern suffered from severe alcohol and drug addiction that resulting in him being homeless for about a year, surviving only by selling ladies purses. However in 1992, he relocated to Minnesota, and he checked himself into the Hazelden Treatment Center for drug and alcohol addiction, today he is a volunteer at the facility. After his rehabilitation he went on to be a very successful executive chef at the Cafe Un Deux Trois in Minneapolis's Foshay Tower. During his four and a half year career at the Cafe, his menus received high praise and ratings from the St. Paul Pioneer Press, the Minneapolis Star Tribune, the Minnesota Monthly, and the Mpls.St.Paul Magazine, as well as many national publications. Today Zimmern lives in Edina, Minnesota, with his wife and their son, Noah, and he is a contributing editor and award-winning monthly columnist at Minneapolis-St. Paul Magazine and a senior editor at Delta Sky Magazine. His freelance writing has appeared in several national and international publications. He is an international spokesman for both Travel Leaders and Elite Destination Homes. Zimmern is a contributor to the meal adventure guide by supermarket chain Super Target. He gets to share his passion for ethnic foods with supermarket customers around the country. Zimmern had an extensive radio career that was widely popular in the Twin Cities, his shows were Chowhounds, The Andrew Zimmern Show, and Food Court with Andrew Zimmern In addition Andrew was the food features reporter for Minneapolis's Fox 9 News program. He was an acclaimed contributor featured on both HGTV's Rebecca's Garden and Tip-ical Mary Ellen, he handled the on air food duties for both shows. In 1997 on UPN network's nationally televised Everyday Living series he was the food and lifestyle features reporter during the 1997 season. At many national charity events, food festivals, and galas, Zimmern has been a guest chef, including Food and Wine Magazine's Aspen Festival, The Twin Cities Food and Wine Experience, and the James Beard House in New York City. He also made an instructional video series starred for The Cooking Club of America's. In the fall of 2002 he traveled, gave lectures and demonstrations on Chinese cuisine as an honored guest of the People's Republic of China. Zimmern wrote a book called The Bizarre Truth: How I Walked out the Door Mouth First...and Came Back Shaking My Head, which is a collection of his food and travel stories from around the world. The book was published by Broadway Books in 2009.
Andrew Zimmern (born July 4, 1961 in New York City) is a television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death which explains some of the foods that could cause death.
Zimmern was born and raised in New York City to a Jewish family. He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York's finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research.
Due to severe drug and alcohol addiction, Zimmern was homeless for about one year. During this period, he survived by stealing purses from cafes and selling the contents. In 1992, Zimmern moved to Minnesota, where he checked into the Hazelden Treatment Center for drug and alcohol addiction treatment, where he now volunteers. He later gained wide acclaim during his four and a half year tenure as executive chef of Cafe Un Deux Trois in Minneapolis's Foshay Tower. His menus received the highest ratings from the St. Paul Pioneer Press, Minneapolis Star Tribune, Minnesota Monthly, Mpls.St.Paul Magazine, as well as national publications.[citation needed] Zimmern left the daily restaurant operations in 1997.
Zimmern resides in Edina, Minnesota, with his wife and their son, Noah.
Zimmern is a contributing editor and award-winning monthly columnist at Minneapolis-St. Paul Magazine and a senior editor at Delta Sky Magazine. As a freelance journalist, his work has appeared in numerous national and international publications. Zimmern has served as SuperTarget's meal adventure guide, sharing his passion for ethnic foods with superm

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