Graham Elliot Net Worth is$1.5 Million
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Profession: Chef
Date of Birth: 1977-01-04
Nicknames: Graham Elliot Bowles
Height: 1.89 m
Country: Seattle
Graham Elliot net worth: Graham Elliot is an American chef and reality television personality who has a net worth of $1.5 million dollars. Graham Elliot, also known as Graham Elliot Bowles, was born in Seattle, Washington, and began working as a busboy and dishwasher when he was eighteen. He went on to attend culinary school at Johnson & Wales University, and began working at five star restaurants immediately after graduating. He started out at Mansion on Turtle Creek, a five-star restaurant in Texas. From there, he went on to The Jackson House Inn & Restaurant in Vermont, where he was named one of Food & Wine Magazine's "Best New Chef's of 2004?. This led to placements at multiple famed restaurants in Chicago, and an invitation to compete against Chef Bobby Flay on "IronChef America". He finished second by two points. He opened his own restaurant, Graham Elliot, in 2008, and a second restaurant, Grahamwich, in 2010. He has served as a judge on multiple cooking shows, including "Top Chef Masters", "MasterChef", and the new series, "Junior MasterChef".
Graham Elliot Bowles (born January 4, 1977), known professionally as Graham Elliot, is a Chicago, Illinois-based chef.
Elliot was born in Seattle, Washington, as a self-described "Navy brat". He dropped out of high school at the age of 18 and started out in the food business as a dishwasher and bus boy. He attended culinary school at Johnson & Wales University. In the summer of 2010, he changed his name professionally "after a lifetime of confusion and typos", according to his publicist. Elliot and his wife, Allie, have two sons, Conrad and Jedediah. Elliot has another son, Mylo, from a previous marriage.
Elliot's first position following culinary school was at the Mansion on Turtle Creek, a five diamond/five-star property in Dallas, working under Chef Dean Fearing. He then went to The Jackson House Inn & Restaurant in Woodstock, Vermont. It was there that he was named one of the ten Best New Chefs of 2004 by Food & Wine Magazine. Elliot then moved to Chicago to work under the famed Charlie Trotter and Rick Tramonto at TRU. He later toiled at Avenues at The Peninsula hotel, also in Chicago, where he received numerous accolades. Under Elliot, Avenue earned a four-star rating from the Chicago Tribune, Chicago Sun-Times and Chicago Magazine as well as a AAA Five Diamond Award.
In 2007, Elliot faced off against Iron Chef Bobby Flay on the TV show Iron Chef America, with the secret ingredient of chocolate. Elliot narrowly lost to Flay by a total score of 49-47. He afterwards appeared on Today.
In May 2008, he opened the eponymous Graham Elliot, which was his first restaurant and the first bistronomic restaurant in Chicago, Illinois. It received three stars from the Chicago Tribune and two stars in the 2013 Michelin Guide. His flagship restaurant, Graham Elliot, is just one of two restaurants in the city to hold two Michelin stars. Only one Chicago restaurant has received the top honor of three stars. In 2009, he appeared on the TV show Top Chef Masters. In th

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Graham Elliot Latest News

Tour Bar Lupo, Bringing ‘Punk Rock Italian’ To River North Starting Tonight

They’ve taken over the former Oak + Char space—the same address where Graham Elliot stood—and created what O’Connor calls a "punk rock Italian" aesthetic. The bathroom tries to evoke a (more sanitary) Fireside Bowl or CBGB’s flair. Local and ...
Posted: October 25, 2016, 4:32 am

8 Of Our Favorite Hearty Fall Chicken Recipes

This is how you make sure that white meat is juicy and tender. (Photo: Chris Court.) Recipe: Graham Elliot’s Chicken With Green Beans In Buttermilk-Tarragon Dressing To achieve super-juicy white meat, Elliot sears the chicken breasts with the skin on ...
Posted: October 19, 2016, 1:00 am

6 Reasons You Need to Go to the Hawai‘i Food & Wine Festival

cocktail talk-story and two dinners that showcased big-name talents in the culinary world including Ming Tsai (Blue Ginger), Graham Elliot (Graham Elliot Bistro) and Jonathan Waxman (Barbuto). And that's just the beginning, with most of the culinary action ...
Posted: October 19, 2016, 6:31 pm
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