Ken Hom Net Worth is$3 Million
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Profession: Chef
Date of Birth: 1949-05-03
Ethnicity: Chinese American
Country: Tucson
Ken Hom net worth: Ken Hom is a Chinese-American chef who has a net worth of $3 million dollars. Ken Hom was born in Tucson, Arizona, and grew up in Chicago, Illinois. He began cooking when he was eleven, working in the kitchen of his uncle's Chinese Restaurant. While completing his degree in History of Art at the University of California-Berkley, he began teaching Italian cooking lessons, and then Chinese cooking lessons. The San Francisco Culinary Academy invited him to begin teaching classes at their school. In 1982, the BBC approached him, and invited him to create a Chinese cooking show. The show, "Ken Hom's Chinese Cookery", was a huge success, and spawned a bestselling cookbook that is still widely used today. Since then, he has appeared on multiple shows, and hosted various food related specials for channels around the world. He has written twenty cookbooks, and has his own line of packaged foods and woks. He splits his time between France and Thailand primarily, overseeing restaurants in both places.
Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for a Chinese cookery series. The resulting TV series Ken Hom's Chinese Cookery was a huge success and the companion book became one of the best-selling cookery books ever published by BBC Books, selling more than 1.5 million copies. Today after numerous printing it still remains in print.
He has since appeared in a number of prime time BBC TV series that have sold throughout the world. His series for KBS, a five hour documentary on the history of the noodle, sold in 23 countries and won the prestigious Peabody award in 2010. In 2012 he presented the BBC series Exploring China: A Culinary Adventure.
Since 2008, he has become an ambassador for Action Against Hunger, the humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. Ken Hom also tirelessly supports several other charities, including Prostate Cancer UK, raising awareness of the need for early detections. In 2010, he was diagnosed with prostate cancer and had p

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Ken Hom Latest News

Master of Chinese cooking Ken Hom in Liverpool to launch new cookbook

Want to learn how to cook an authentic Chinese meal like a pro? Ken Hom can show you how. The celebrity chef and master of Asian cooking will be appearing at Taskers on Long Lane, Aintree tomorrow to give cooking demonstrations and sign copies of his new ...
Posted: April 20, 2015, 3:47 am

How the UK fell in love with Chinese food

Acclaimed chef Ken Hom is marking 30 years on UK television with a Chinese cookery masterclass at the Bristol Food Connections festival. He says attitudes towards Chinese food have changed "enormously". "Chinese food at the beginning of the 80s was sweet ...
Posted: May 6, 2014, 10:01 am

Emirates Airline Festival of Literature announces full line-up

Foodies will also savour appearances by Chinese-American celebrity chef Ken Hom; Indian food specialist Madhur Jaffrey; and Egyptian-British writer Claudia Roden, who is behind a series of revered Middle Eastern cookery books. A lot of poetry fan ...
Posted: December 2, 2017, 6:40 am
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