Ree Drummond Net Worth is$8 Million
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Profession: Food writer, Photographer, Celebrity, Author, Food critic
Date of Birth: Jan 6, 1969
Country: United States of America
Ree Drummond net worth: Ree Drummond is an American writer with an estimated net worth of $8 million dollars. Born in Bartlesville, Oklahoma, Ree Drummond, also known as Ann Marie Smith, graduated from the University of Southern California with a degree in Gerontology. She began blogging in 2006, writing about home-schooling, and sharing recipes with extensive instructions and photographs of the entire process. Her blog, called, "The Pioneer Woman", went on to win multiple awards, including top honors at the Weblog Awards. The blog was also named 2010's Weblog of the Year. She also launched the popular recipe site, "TastyKitchen.com". She has published multiple best-selling books. Her series of stories, "From Black Heels to Tractor Wheels", which chronicles her experience going from life in Los Angeles to her current life on a rural ranch in Oklahoma, reached #2 on the New York Times Bestseller List, and is currently being made into a movie. She also wrote the bestselling book, "The Pioneer Woman Cooks: Food from My Frontier".
Ann Marie "Ree" Drummond (n?(C)e Smith, born January 6, 1969) is an award-winning American blogger, No. 1 New York Times bestselling author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma. In February 2010, she was listed as No. 22 on Forbes' Top 25 Web Celebrities -- one of only three women. Her blog, The Pioneer Woman, which documents Drummond's daily life as a ranch wife and mother, was named Weblog of the Year 2009 and 2010 at the Annual Weblog Awards (The Bloggies).
Drummond has appeared on Good Morning America, the Today Show on NBC, The View, The Chew and The Bonnie Hunt Show. She has been featured in Ladies' Home Journal, Woman's Day, People Magazine and Southern Living. Her first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, was published in October 2009. Her second cookbook, The Pioneer Woman Cooks: Food from My Frontier, was published in March 2012.
Ann Marie, nicknamed Ree, grew up on the grounds of a country club in the corporate town of Bartlesville, Oklahoma, with two brothers, Doug and Mike, and a younger sister, Betsy. Mike is developmentally disabled. She graduated from Bartlesville High School in 1987 after which she left Oklahoma to attend college in Los Angeles, California. She graduated from the University of Southern California in 1991, having first studied journalism before switching to gerontology. After graduation she planned to attend law school in Chicago, but her plans changed unexpectedly when she met and married her husband, Ladd Drummond.
Her father, William Douglas Smith, an orthopedic surgeon, and her mother Gerre Schwert divorced. "Bill" Smith, as he is more commonly known, later married his current wife, Patsy.
Ree was raised Episcopalian. She is an alumni member of Pi Beta Phi sorority.
Drummond began blogging in May 2006, initially using the subdomain pioneerwoman.typepad.com within the Typepad blogging service. She regi

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Ree Drummond Latest News

Recipe: Iced Coffee

Using sweetened, condensed milk in my iced coffee is a delicious trick I learned from Chef Ree Drummond. It lightly sweetens the drink while still keeping it strong and flavorful. I’d highly recommend you try it, but you can always use sugar and half and ...
Posted: June 24, 2015, 6:22 am

Ree Drummond, The Pioneer Woman, Talks About Her New Show on the Food Network

It was 2006. Ree Drummond was home alone -- her husband, Ladd, had taken the kids to work that day -- and she was bored. She sat down at her computer and opened her first Blogger account. Ree used it, at first, to share photos with family and friends.
Posted: August 26, 2011, 8:33 am

'Pioneer Woman' Ree Drummond brings her cowboy-tested recipes to the Incredible Food Show

Where: Rupp Arena and Lexington Convention Center, 430 W. Vine St. General admission, including a non-reserved seat for either the 11 a.m. or 3 p.m. Ree Drummond cooking presentation, plus vendor booths, cooking demos, samples of Kentucky wineries and ...
Posted: October 8, 2014, 1:18 pm
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