René Redzepi Net Worth is$10 Million
René Redzepi Salary is$1 Million
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Birth Date: 1977/12/16
Birth Place: Copenhagen, Denmark
Style Http://www.guardian.co.uk/lifeandstyle/wordofmouth/2008/nov/28/heston-blumenthal-little-chef-menupoph: New Nordic Cuisine, Molecular Gastronomy
Education: Apprenticeship
Ratings: Michelin stars 2/3
Restaurants: Noma (restaurant)
Website: http://www.noma.dk/main.php?lang
Rene Redzepi (or Rexhepi in Albanian; born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011 and 2012. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavors.
Redzepi was born on 16 December 1977 in Copenhagen. Redzepi is the son of an ethnic Albanian father, who migrated to Denmark from what was then Yugoslavia (now Republic of Macedonia), and a Danish mother. He moved to Republic of Macedonia with his family and lived there until the start of the wars of independence in the former Yugoslavia. After choosing a culinary career, he trained at the restaurant Pierre Andre which had just opened in Copenhagen and soon received a Michelin star. He first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. Back in Copenhagen he started working at Kong Hans Kaelder which had been one of the city's leading gourmet restaurants since the mid 1970s. In 2001 he spent four months working at French Laundry but returned to Kong Hans Kaelder and Copenhagen.
In December 2002, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th century warehouse which was being turned into a cultural centre for the North Atlantic region. Noma was opened in 2004 with Redzepi as the head chef.

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René Redzepi Latest News

The healthy sweet potato tots a famed chef’s family noshes on all winter

Noma may be Denmark’s most famous restaurant, but it turns out the locale’s legendary chef Rene Redzepi isn’t the only one in the family who’s a force in the kitchen—his wife Nadine Levy Redzepi is just as talented. Redzepi herself cooks ...
Posted: December 6, 2017, 3:16 am

How Nadine Redzepi Eats Her Way Through NYC

As we all know, eating healthy on the road is a challenge—especially when that road leads to NYC. When Nadine Levy Redzepi was in town from Copenhagen for 10 days to promote her new cookbook, Downtime: Deliciousness at Home, she made sure to check in ...
Posted: December 11, 2017, 8:07 pm

Why you should give mock meats a chance

It would take a “hectic” chef, like René Redzepi, to take on mock meats and change people’s ingrained attitudes about it. “It is the best way to teach them Vegan 101 – being vegan is not that hard and the way we have lunch and dinner [is] just ...
Posted: December 10, 2017, 1:08 pm
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