René Redzepi Net Worth is$10 Million
René Redzepi Salary is$1 Million
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Birth Date: 1977/12/16
Birth Place: Copenhagen, Denmark
Style Http:// New Nordic Cuisine, Molecular Gastronomy
Education: Apprenticeship
Ratings: Michelin stars 2/3
Restaurants: Noma (restaurant)
Rene Redzepi (or Rexhepi in Albanian; born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011 and 2012. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavors.
Redzepi was born on 16 December 1977 in Copenhagen. Redzepi is the son of an ethnic Albanian father, who migrated to Denmark from what was then Yugoslavia (now Republic of Macedonia), and a Danish mother. He moved to Republic of Macedonia with his family and lived there until the start of the wars of independence in the former Yugoslavia. After choosing a culinary career, he trained at the restaurant Pierre Andre which had just opened in Copenhagen and soon received a Michelin star. He first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season. Back in Copenhagen he started working at Kong Hans Kaelder which had been one of the city's leading gourmet restaurants since the mid 1970s. In 2001 he spent four months working at French Laundry but returned to Kong Hans Kaelder and Copenhagen.
In December 2002, Redzepi was contacted by Claus Meyer, who had been offered to operate a restaurant at the North Atlantic House, a former 18th century warehouse which was being turned into a cultural centre for the North Atlantic region. Noma was opened in 2004 with Redzepi as the head chef.

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René Redzepi Latest News

Massimo Bottura, the Chef Behind the World’s Best Restaurant

Chefs like Ferran Adrià and René Redzepi have influenced thousands of acolytes (and copycats), but Bottura’s handwork is of a more private and idiosyncratic strain: He cooks food that’s about Italy and family and history and memory and art ...
Posted: October 19, 2016, 7:05 am

Clickhole Roasts René Redzepi's Noma With Fake Restaurant Review

Over the years, Noma—the two Michelin-starred restaurant in Copenhagen run by René Redzepi—has become so synonymous with praise, acclaim, and awards, that the outpouring of admiration has often bordered on absurdity. At 38, Redzepi exists in the ...
Posted: October 17, 2016, 1:55 am

The Clove Club x Landmark Mandarin Oriental

Before becoming the head chef at Clove Club, he mastered his culinary skills working with world-class chefs including Tom Aikens, René Redzepi and Mark Best. This unique tasting menu is priced at $3,688 per person and includes six wine or non-alcoholic ...
Posted: October 21, 2016, 11:08 pm
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