Rocco Dispirito Net Worth is$4.5 Million
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Profession: TV chef, Chef, Author
Date of Birth: Nov 19, 1966
Height: 1.85 m
Ethnicity: Italian American
Country: United States of America
Rocco DiSpirito is an Italian American chef based in New York City and has a net worth of $4.5 million. Rocco DiSpirito earned his net worth as a chef. As a child growing up in Jamaica, Queens, he learned the recipes for many traditional Italian dishes from his mother. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business. He is known for his Italian-American cuisine and his innovative fusion cooking. He is a celebrity chef and cookbook author of Italian-American heritage. A rising star in the 1990s New York City culinary scene, Rocco DiSpirito has expanded his reach beyond the kitchen to become a successful cookbook author and television personality. He opened his restaurant in 1997 in the Gramercy Park section of Manhattan. He was well reviewed by the New York Times for his new restaurant Union Pacific in 1997. He was named "Best New Chef" by Food and Wine magazine in 1999. In 2003 and 2004 the NBC reality show The Restaurant followed him and his mother during their opening of Rocco's 22nd Street. He attracted a lot of attention for his good looks and was named "Sexiest Chef" by People magazine in 2002. He was also featured in a Lincoln MKX commercial and the ABC sitcom The Knights of Prosperity, and was a guest judge on Bravo's Top Chef. He was a contestant on season seven of Dancing With The Stars on September 22, 2008. He was paired with Karina Smirnoff and was eliminated on the October 14, 2008. In 2006, he performed a public service announcement for Do Something to promote food drives for schools. In June of 2011 he debuted as host of a weekly reality TV cooking competition, titled Rocco's Dinner Party, on Bravo TV. Rocco DiSpirito was born on November 19, 1966, in Queens, New York.
Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City.
DiSpirito was born in Queens, New York City, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking.
DiSpirito is best known as a celebrity chef and a cookbook author. He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan. A year later, New York Times reviewer Ruth Reichl, in an ecstatic three-star review, reported that a woman at the next table was moaning in uncontrollable ecstasy as she ate, but it was impossible to determine what dish had provoked that reaction, since just about every entree was worthy of such moans. He left Union Pacific in 2004.
In 2003 and 2004, DiSpirito was the subject of the NBC reality television show The Restaurant, which followed DiSpirito and his mother during the opening of their restaurant, Rocco's 22nd Street, and his subsequent lack of cooperation with his investor, Jeffrey Chodorow. An episode showed Rocco and Chodorow taking a meeting at a table in the restaurant. Rocco complained about Chodorow's changes to the restaurant; Chodorow responded with his own complaint that Rocco never responded to emails. Rocco walked away from the table with no explanation, despite the fact that the meeting was not yet adjourned. Chodorow gave Rocco's chef a raise, and that same afternoon, Rocco fired the chef. Rocco claimed to be a part-owner, and Chodorow said Rocco was not an owner. The television viewer never did see whether or not Rocco produced a partnership agreement to support his claim.
DiSpirito succeeded Arthur Schwartz as host of Food Talk, an hour-long morning talk show on New York Radio WOR (AM), from October 2004 through December 2005, and then hosted 12 episodes of a TV show

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Rocco Dispirito Latest News

Chef Rocco DiSpirito Shares Recipes From New Cookbook 'Healthy + Delicious'

Celebrity chef Rocco DiSpirito’s new book, "Rocco’s Healthy + Delicious: More Than 200 (Mostly) Plant-Based Recipes for Everyday Life" is available now. In it, Rocco avoids a more traditional diet theory, in favor of easy recipes that will kick-start ...
Posted: October 23, 2017, 1:26 am

Rocco DiSpirito's rotisserie chicken and teriyaki Asian noodles

1. Mix the teriyaki sauce, pickled peppers and pickling liquid in a large mixing bowl. Add the remaining ingredients and mix to evenly coat everything with the sauce. 2. Place the salad evenly onto 4 salad plates.
Posted: January 7, 2014, 1:19 pm

Celebrity Chef Rocco DiSpirito Talks Weight Loss And His Successful Low-Calorie Diet

He may be in tip-top shape now, but Rocco DiSpirito wasn't always running triathlons. After his doctor confronted him about his high blood pressure and cholesterol, the celebrity chef, now 46, completely transformed his lifestyle. Opting to choose diet and ...
Posted: July 29, 2013, 5:12 am
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