Scott Conant Net Worth is$5 Million
VN:F [1.9.22_1171]
deserves the money?
Rating: 4.2/5 (6 votes cast)
VN:F [1.9.22_1171]
Would you date ?
Rating: 4.5/5 (8 votes cast)
Profession: Chef
Date of Birth: 1971-02-19
Country: Waterbury
Scott Conant net worth: Scott Conant is an American chef, restaurateur, and television personality who has a net worth of $5 million. Scott Conant was born in Waterbury, Connecticut, and grew up cooking. When he was eleven, he began taking cooking classes at a community college, and then went on to attend a trade school for cooking. He ultimately graduated from the Culinary Institute of America. After interning at San Domenico in New York City, he moved to Munich, Germany, to apprentice as a pastry chef. After returning to the US, he worked as a sous chef at San Domenico. Since then, he has gone on to become one of the most well-reviewed and popular designers of Italian-style cuisine in the world. He has opened multiple successful restaurants and has appeared on a wide variety of cooking shows, including "Top Chef", "Martha Stewart Living", and "Anthony Bourdain: No Reservations". He has also authored a number of best-selling cookbooks.
Scott Conant (born February 19, 1971) is an American chef, restaurateur, food personality, and cookbook author.
Conant was born in Waterbury, Connecticut. Scott is of Italian descent on his mother???s side. He began cooking at a young age, taking cooking classes at the local community college at age 11. At 15, he enrolled in a trade school for culinary arts, and then attended the Culinary Institute of America (CIA). He has since opened a number of very popular restaurants in North America, written numerous cookbooks, and appeared on or starred in many food-related television shows.
A distant relative of Conant???s is Roger Conant, the founder of Salem, Massachusetts.
Conant married his wife, Meltem, in Bodrum, Turkey, in 2007. They have two daughters.
While at the CIA, Conant interned at the famous New York City restaurant San Domenico, an experience that had a decisive impact on the young chef. After graduation, he spent a year in Munich, Germany, mastering the art of pastry at the Hotel Bayerischer Hof. He returned to the United States and San Domenico, working as a sous chef and helping the restaurant garner three stars from The New York Times.
In 1995, Cesare Casella selected him to be chef de cuisine at Il Toscanaccio, an Upper East Side Tuscan-style restaurant. A year later, Conant went on to revamp two institutions: Barolo in SoHo and Chianti on the Upper East Side. Conant then became executive chef at City Eatery, located on the Bowery in New York City.
Conant and his modern take on Italian cuisine got the attention of New Yorkers, earning him a loyal following and a glowing two-star review from The New York Times in 2000.
In September 2002, Conant opened L???Impero in Tudor City. Within weeks, the restaurant received a rave three-star review from The New York Times, which stated, ???[Conant is] turning out dishes full of flavors that are joyous and highly refined. From the simplest preparations to the most complex he is almost always in

Scott Conant Net Worth, 4.5 out of 5 based on 8 ratings

Scott Conant Latest News

Q&A with Celebrity Chef Scott Conant

The azcentral Food & Wine Experience is a feast for the senses for Valley food connoisseurs. From Nov. 4-6, this culinary spectacle will feature 60 restaurants and counting, grand tastings, various dining experiences and famous chefs, including the highly ...
Posted: October 17, 2016, 2:10 pm

Season 3, Episode 10 Snapper Snafus

Judges Danika Patrick, Jamika Pessoa and Scott Conant are served appetizers made with duck and some wild-flavored cupcakes in the first round. Then, different routes are taken with snapper as the main ingredient. In the end, a playful pie and a tart ...
Posted: October 24, 2016, 9:51 pm

Take a Peek at JBF Taste America

All-Star Scott Conant demonstrating how to make risotto at Sur La Table in Los Angeles. In Phoenix, All-Star chef Amanda Freitag served a pork chop with crispy pancetta, white bean ragù, and escarole for the evening’s main course. Beet-cured smoked ...
Posted: October 20, 2016, 8:04 am
Related Topics:
How Much Is Scott Conant Earnings, How Much Is Scott Conant Income, How Much Is Scott Conant Net Worth, How Much Is Scott Conant Salary, How Much Is Scott Conant Worth, Net Worth, Php Function, Scott Conant, Scott Conant Age, Scott Conant And Wife, Scott Conant Bio, Scott Conant Chopped, Scott Conant Commercial, Scott Conant Cookbook, Scott Conant Country, Scott Conant Creamy Polenta, Scott Conant Culinary Suite, Scott Conant Date Of Birth, Scott Conant Daughters, Scott Conant Divorced, Scott Conant Earnings, Scott Conant Ethnicity, Scott Conant Facebook, Scott Conant Family, Scott Conant Gnudi, Scott Conant Gossips, Scott Conant Hair, Scott Conant Height, Scott Conant History, Scott Conant Home Town, Scott Conant How To Cook Pasta, Scott Conant Images, Scott Conant Income, Scott Conant Instagram, Scott Conant Is He Married, Scott Conant Job, Scott Conant Las Vegas, Scott Conant Lawsuit, Scott Conant Marinara, Scott Conant Marinara Sauce, Scott Conant Married, Scott Conant Meltem Conant, Scott Conant Miami, Scott Conant Nationality, Scott Conant Net Worth, Scott Conant Networth, Scott Conant News, Scott Conant Nyc, Scott Conant Nyc Restaurant, Scott Conant Partner, Scott Conant Pasta, Scott Conant Pasta Dough Recipe, Scott Conant Pasta Recipe, Scott Conant Pasta Recipes, Scott Conant Place Of Birth, Scott Conant Polenta, Scott Conant Recipes, Scott Conant Red Onion, Scott Conant Red Onions, Scott Conant Restaurant, Scott Conant Restaurant Nyc, Scott Conant Restaurants, Scott Conant Restaurants Nyc, Scott Conant Rumors, Scott Conant Salary, Scott Conant Scarpetta, Scott Conant Secrets, Scott Conant Spaghetti, Scott Conant Spaghetti Recipe, Scott Conant Stromboli, Scott Conant Stromboli Recipe, Scott Conant Tomato Sauce, Scott Conant Twitter, Scott Conant Vegas, Scott Conant Videos, Scott Conant Weight, Scott Conant Wife, Who Is Scott Conant,