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Alex Guarnaschelli
Alex Guarnaschelli Net Worth is $1.5 Million. Alex Guarnaschelli is Chef.. Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and The Darby. She is also a television personality on the Food Network shows Chopped and Alex's D...

Alex Guarnaschelli Net Worth is $1.5 Million.

Alex Guarnaschelli Net Worth is $1.5 Million. Alex Guarnaschelli is Chef. Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and The Darby. She is also a television personality on the Food Network shows Chopped and Alex's Day Off.
A Manhattan native, Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She is a graduate of Horace Mann School and Barnard College. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. After becoming a chef, Guarnaschelli worked at a number of restaurants in France, New York and Los Angeles, including Larry Forgione's An American Place and Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter.
She married Brandon Clark, a personal-injury lawyer, on April 29, 2007; they have a child.
Guarnaschelli was a competitor on The Food Network's Iron Chef America, taking o...
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Alex Guarnaschelli Latest News

Holiday cooking tips from a Food Network chef

Celebrity Chef Alex Guarnaschelli has the know-how to help make this your tastiest holiday season ever without breaking the bank. Not cooking this year’s feast? Chef Alex can also serve up some delicious ideas to land you a spot on the best-guest-ever list!
Posted: November 16, 2017, 1:02 pm

Holiday cooking tips with Celebrity Chef Alex Guarnaschelli

Whether you’re cooking up a Thanksgiving turkey or Christmas ham with all the trimmings, you definitely don’t want to skimp on dessert! Celebrity Chef Alex Guarnaschelli has the know-how to help make this your tastiest holiday season ever without ...
Posted: November 16, 2017, 4:43 am

Season 1, Episode 3 The Intro

Then Guy, Alex Guarnaschelli and Mark Dissin send each prospect out to shoot an intro for a restaurant that they would feature on their show.
Posted: November 18, 2017, 9:13 pm

Chicken Cutlets Are Like Nuggets for Adults. Here’s How to Make Them

Top with sage leaves and prosciutto. Buy the Book The recipe above appears in The Home Cook: Recipes to Know by Heart, by Alex Guarnaschelli, published by Clarkson Potter, an imprint of Penguin Random House. Buy Now: $23 Note: Stories published on Gear ...
Posted: November 15, 2017, 7:36 am

Bob Woodruff Talks Dine Out for Heroes & How He's Helping Veterans

Our grants focus on three key areas: education and employment, rehabilitation and recovery, and quality of life. This year Alex Guarnaschelli has joined forces ABC’s Bob Woodruff, Penny Glazer and Caroline Hirsch for this year’s Dine Out For Heroes.
Posted: November 10, 2017, 12:27 pm
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