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Alex Guarnaschelli
Alex Guarnaschelli Net Worth is $1.5 Million. Alex Guarnaschelli is Chef.. Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and The Darby. She is also a television personality on the Food Network shows Chopped and Alex's D...

Alex Guarnaschelli Net Worth is $1.5 Million.

Alex Guarnaschelli Net Worth is $1.5 Million. Alex Guarnaschelli is Chef. Alexandra "Alex" Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and The Darby. She is also a television personality on the Food Network shows Chopped and Alex's Day Off.
A Manhattan native, Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She is a graduate of Horace Mann School and Barnard College. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. After becoming a chef, Guarnaschelli worked at a number of restaurants in France, New York and Los Angeles, including Larry Forgione's An American Place and Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter.
She married Brandon Clark, a personal-injury lawyer, on April 29, 2007; they have a child.
Guarnaschelli was a competitor on The Food Network's Iron Chef America, taking o...
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Alex Guarnaschelli Latest News

United Unveils Details of $120 Million Newark Terminal Makeover

Alain Ducasse, Paul Liebrandt, Alex Guarnaschelli and Mario Carbone are just a few of the talented chefs who will have a hand in Terminal C's food overhaul. For those more interested in art and design, the renovation will include a makeover of the dining ...
Posted: November 18, 2014, 9:00 pm

Red Cross Asks for Donations During Winter Months

To encourage donations around Thanksgiving, the American Red Cross is giving blood and platelet donors from Nov. 26 through Nov. 30 a Red Cross potholder stuffed with recipes from celebrity chefs Mario Batali, Rocco DiSpirito, Alex Guarnaschelli and Mike ...
Posted: November 21, 2014, 12:39 pm

Top-flight chefs to open restaurants at Newark International Airport

They include Saison, a classic French bistro that will be opened by Alain Ducasse; Vesper Tavern, a “gastropub-style tavern” by Paul Liebrandt; Riviera, Alex Guarnaschelli’s take on French country fare; an Italian steakhouse from Mario Carbone ...
Posted: November 18, 2014, 2:04 pm

United Announces Tasty Reboot to Newark International Airport Terminal

Bold-faced culinary names tied to the project include Alain Ducasse, Marc Forgione, Paul Liebrandt, Alex Guarnaschelli, Mario Carbone, Elizabeth Falkner, Alex Stupak, Wilson Tang and Elizabeth Karmel, among others. Food will range from French bistro fare ...
Posted: November 17, 2014, 7:56 pm

Thanksgiving at Bobby's

Synopsis: Bobby Flay and Katie Lee host an all-star Thanksgiving feast with friends including Alex Guarnaschelli, Michael Symon and Sunny Anderson; everyone cooks up the classic dishes that are the most personal and special to them.
Posted: November 22, 2014, 7:10 am
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