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Emeril Lagasse
Emeril Lagasse Net Worth is $50 Million. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author; he has a net worth of $50 million. Emeril Lagasse has earned his net worth from his Food Network shows E. Emeril John Lagasse (pronoun...

Emeril Lagasse Net Worth is $50 Million.

Emeril Lagasse Net Worth is $50 Million. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author; he has a net worth of $50 million. Emeril Lagasse has earned his net worth from his Food Network shows E Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "Kick it up a notch!" and "Bam!" The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue.
Lagasse was born on October 15, 1959, in Fall River, Massachusetts to a Canadian Quebecois father, John, and Portuguese mother, Hilda. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. His talents as a percussionist earned him a scholarship to the New England Conservatory of Music but he chose instead to attend Johnson & Wales University in hopes of becoming a ...
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Emeril Lagasse Latest News

Cuban lechón can be ordered in Miami but roasted and eaten on the island

Piro has more than 10 years of experience in the business, and is so well known that famous American Chef Emeril Lagasse recorded part of episode six of his series, “Eat the World with Emeril Lagasse,” on Piro’s farm. “I really haven’t had a more ...
Posted: January 5, 2017, 3:00 pm

Emeril Lagasse joins in Cayman Cookout

Anyone who has attended Cayman Cookout in the past will be familiar with many of the events on the schedule. The three amigos – Eric Ripert, Anthony Bourdain and Jose Andres – are always “on the menu,” to the delight of their hordes of fans.
Posted: January 6, 2017, 6:12 am

My New Orleans with Emeril Lagasse

Emeril Lagasse takes Condé Nast Traveler’s Editor in Chief Pilar Guzmán on a tour of his hometown. First stop: Morning Call for begneits. Then on to NoLA's best Vietnamese at Pho Tau Bay and the most satisfying, down-home po-boys at Domilese’s.
Posted: December 26, 2016, 12:00 am

A slower pace for TV’s ‘Galloping Gourmet’ in Skagit Valley

But always, Graham Kerr leapt. Decades before Emeril Lagasse shouted “Bam!” in administering a pinch of cayenne or garlic, Kerr defined the television cook as a man of energy and constant motion — “The Galloping Gourmet,” as his show’s title ...
Posted: January 16, 2017, 6:38 pm

Fine dining pre-flight: Offerings from John Besh, Edgar Chase IV, Emeril Lagasse proposed for MSY

Hungry air travelers soon won't have to go far to grab a bite from a few of the city's best-known culinary names. A host of local restaurants and chefs are primed to open eateries in the New Orleans airport's new 30-gate terminal when work is complete in ...
Posted: January 12, 2017, 10:33 pm
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