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Emeril Lagasse
Emeril Lagasse Net Worth is $50 Million. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author; he has a net worth of $50 million. Emeril Lagasse has earned his net worth from his Food Network shows E. Emeril John Lagasse (pronoun...

Emeril Lagasse Net Worth is $50 Million.

Emeril Lagasse Net Worth is $50 Million. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author; he has a net worth of $50 million. Emeril Lagasse has earned his net worth from his Food Network shows E Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "Kick it up a notch!" and "Bam!" The "Emeril Empire" of media, products and restaurants generates an estimated US$150 million annually in revenue.
Lagasse was born on October 15, 1959, in Fall River, Massachusetts to a Canadian Quebecois father, John, and Portuguese mother, Hilda. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. His talents as a percussionist earned him a scholarship to the New England Conservatory of Music but he chose instead to attend Johnson & Wales University in hopes of becoming a ...
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Emeril Lagasse Latest News

Emeril Lagasse's daughters are out with a new gluten-free cookbook

Jilly Lagasse and Jessie Lagasse Swanson — yes, that Lagasse — set out to write a book that celebrated the foods they love — made in a way they can eat them. Neither of Emeril Lagasse’s daughters can eat gluten. “That's usually the first question ...
Posted: November 13, 2014, 9:55 am

Mercedes-AMG Promises "Something Fast" is on the Horizon (W/Video)

AMG saying it's making something fast is like Emeril Lagasse telling you he's making something garlicky. It's kind of a given. Still, we wonder what the engineers in Affalterbach have cooking.
Posted: July 1, 2015, 1:00 am

Leather Storrs: How TV Influences our Changing Food Culture

Bam! “Kick it up a notch”! Remember that guy? He used to be public enemy No. 1 for serious chefs. Emeril Lagasse represented the dumbing down, the chumpification, of our industry. But that guy ain’t nothing compared to THAT Guy… Fieri. He’s a ...
Posted: July 2, 2015, 11:49 pm

B&G Foods Announces Second Quarter 2015 Earnings Conference Call

Cary's, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Emeril's, Grandma's Molasses, JJ Flats, Joan of Arc, Las Palmas, MacDonald's, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings ...
Posted: July 2, 2015, 1:08 pm

Corrected recipe for Emeril's Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Like many restaurant recipes, this most famous dessert of Emeril Lagasse's has changed over the years. When the recipe was first published in his 1993 "New New Orleans Cooking," the banana cream pie had a banana crust as well as bananas in the filling.
Posted: June 30, 2015, 10:06 am
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