"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Ken Hom 2 (of 2) - Politics, influence and the future

In this second of two special editions recorded at the Bristol Food Connections Festival, Sheila Dillon talks to Ken Hom about his extraordinary life through food. Today they focus on what Ken has been doing since his early BBC career and about how his ...
Posted: May 12, 2014, 8:33 am

Five-minute chef: Ken Hom

How simple is that? Ken Hom's range of chilled ready meals are available from Tesco. To download a copy of his 30th anniversary commemorative booklet please visit Ken Hom
Posted: October 7, 2013, 4:32 am

Ken Hom's 10-minute salmon with spring onion recipe

Rub the salmon fillets with half the salt and the pepper. Bring 600ml (1 pint) of water to a simmer in a frying pan. Add the salmon, simmer for 2–3 minutes, cover tightly and turn off the heat. Let it stand for 8 minutes. To make the sauce, combine the ...
Posted: February 6, 2013, 4:00 pm

Ken Hom and Ching-He Huang have a taste for adventure in China

Eating cockroaches is an unusual thing to bond over. But that’s what happened when TV chefs Ching-He Huang and Ken Hom met up for a five-week adventure in China. ‘We cooked them with water cockroaches,’ explains Huang. ‘We both ate them. Ken was ...
Posted: August 8, 2012, 3:34 am

Ken Hom: I want to do a cookery book just for leftovers

Ken Hom – known for his Chinese cuisine – remains one of the most recognisable faces in the cooking world (Picture: File) Ken Hom, the man credited with revolutionising Chinese cooking in the West, talks to Metro about New Year feasts, using up ...
Posted: February 5, 2013, 11:08 pm
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