"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Chinese food with Ken Hom

April may be the cruellest month, but March will be the kindest to bookworms thanks to the annual Emirates Airline Festival of Literature. This year the event runs from Tuesday March 5 until Saturday 9: alongside novelists and journalists, the event also ...
Posted: February 26, 2013, 7:19 am

7 alternative kitchen designs

One of his first projects was for his maternal aunt, the acclaimed British cookery writer and mother of modern cooking, Elizabeth David, who has inspired generations of chefs from Ken Hom and Rick Stein to Jamie Oliver and our own Darina Allen. Grey says ...
Posted: October 30, 2014, 7:59 am

Ken Hom

January 31, 2014 • Patty Chang Anker recommends a cookbook that eases the anxieties of anyone trying to cook Chinese-American meals, and Lev Grossman reminds us that there is a Seussian storm comparable to the one that shut down Atlanta this week.
Posted: January 31, 2014, 2:02 pm

Norman Van Aken's Kitchen Conversations: Ken Hom

Norman Van Aken, a member of The Daily Meal Council, is a Florida-based chef-restaurateur (Norman's at the Ritz-Carlton in Orlando), cooking teacher, and author. His most recent book is a memoir, No Experience Necessary: The Culinary Odyssey of Chef Norman ...
Posted: October 23, 2014, 5:02 pm

Ken Hom shares his recipe for life

I’m a very lucky man,” Ken Hom tells me more than once and I can’t say I disagree with him. After all, he’s talking to me poolside at the Copacabana Palace Hotel in Rio de Janeiro where he’s having breakfast, a luxury destination most of us can ...
Posted: October 23, 2014, 6:51 am
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