"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Find out the grisly TV past this house is hiding

They include Nathan Outlaw, Ken Hom, Antonio Carluccio, Rachel Khoo, Gizzi Erskine and Pierre Koffmann. In finals week, the teams will cook a magical feast outdoors in the grounds of the Worcestershire mansion for 50 Harry Potter fans. The rest of the ...
Posted: October 17, 2017, 11:26 pm

Ken Hom: Everyone’s favourite wok star

Then the man who sparked a culinary revolution via his TV show Ken Hom’s Chinese Cookery was an unknown cookery teacher from California, with a mop of black hair accessorised with a pencil moustache. Today all the hair is gone and the 1980s casual wear ...
Posted: October 14, 2016, 2:28 pm

"I was lucky my cancer was spotted early": Ken Hom on the new prostate cancer treatment that saved his life

Ken Hom, the chef who brought Chinese cooking to the masses, was diagnosed with prostate cancer two years ago. He was one of the first people to benefit from revolutionary proton therapy, which is now set to come to the UK. Ken, 63, is determined more men ...
Posted: September 10, 2012, 4:00 pm

The Big Eat with Ching

Since then, she has published four other best-selling cookbooks, including Chinese Fast Food in 2011 and Exploring China: A Culinary Adventure, which she co-wrote with American-born Chinese chef Ken Hom in 2012. The latter book won the Food Broadcast Award ...
Posted: October 16, 2017, 1:27 pm

Gemma Watkins, Kingfisher Beer, on curry and Celine Dion

I have been lucky enough to work with some great celebrity Indian chefs for Kingfisher, so now we are working with the Cantonese beer Pearl River, working with the Cantonese chef Ken Hom would be amazing. What would your death row meal be? Carbonara and ...
Posted: October 5, 2017, 7:46 am
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