"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Ken Hom's Hong Kong: Gourmet Getaways

Hong Kong is the Oriental equivalent of Manhattan: a buzzy, cosmopolitan island city that never sleeps, where you can shop until you drop and eat pretty much everything from Thai, Taiwanese and traditional Shanghai dishes to Italian or French haute cuisine ...
Posted: February 22, 2014, 12:00 am

'My Tiger Mum made me a roaring success': Chinese chef Ken Hom says his mother's tough love spurred him on, and tells the moving tale of their battles with cancer

What did we Brits know about Chinese cooking before Ken Hom came along? It can't have been much, considering his vivid memories of holding bean sprouts up for the TV cameras, much in the manner of David Attenborough showing off a rare and exotic life form.
Posted: February 1, 2013, 3:29 pm

Ken Hom's chilli pork spare ribs recipe

Heat the oil in a deep-fat fryer or a large wok, and deep-fry the spareribs until they are brown and crisp. Do this in several batches, draining each cooked batch well on kitchen paper. Combine all the braising sauce ingredients in a large pan and bring to ...
Posted: January 18, 2012, 4:00 pm

The top 10 new hotel restaurants

Rio de Janeiro acquired its first luxury pan-Asian restaurant in February, when the celebrity chef Ken Hom opened Mee (it means ‘beauty’ in Korean) at the city’s Belmond Copacabana Palace. Sushi and sashimi feature large on the menu, along with ...
Posted: April 14, 2014, 4:01 am

Hong Kong's best restaurants, by Ken Hom

There’s also Nha Trang, which does Vietnamese food but in the spirit of Cantonese: very light, full of flavour, fresh. The pho noodles and the Vietnamese spring rolls are especially good. Finally I would go to Yung Kee, an old restaurant that’s still ...
Posted: February 22, 2014, 12:00 am
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