"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

A feast of chefs at Eden food festival

A banquet of star chefs will bring a taste of celebrity to the Eden Project's Festival of Food next month. Jean-Christophe Novelli, Ken Hom, Phil Vickery and Great British Bake Off winner Nancy Birtwhistle will be showing off their skills at the festival ...
Posted: August 30, 2015, 12:58 am

The art of the Chinese cleaver: a conversation with Ken Hom

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder ...
Posted: December 7, 2014, 4:00 pm

Chinese food with Ken Hom

One of the top names from the food-heavy line-up is Ken Hom, a Cantonese Chicago-born chef. Having worked in food for 52 years (he first picked up a spatula at the tender age of 11), his CV now boasts 30 years’ worth of TV appearances and 20 cookery books.
Posted: February 26, 2013, 7:19 am

Ken Hom's Chicken on crispy noodles

WANT to try some a Ken Hom recipe to celebrate the Year of the Goat? Here is one to impress your friends with. 1. Combine the chicken, egg white, cornflour, one teaspoon of salt and half a teaspoon of white pepper in a small bowl. Mix well and leave in the ...
Posted: February 7, 2015, 1:01 am

TV chef Ken Hom: festive tips from a cooking legend

Ken Hom talks top tips for the perfect Christmas Turkey, why truffles are his secret weapon in the kitchen, his new restaurant, life in Rio and how he survived prostate cancer “My tip for entertaining at Christmas is not to be too ambitious.
Posted: December 14, 2014, 4:04 pm
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