"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Ken Hom 1 (of 2) - The Early Years

Over 2 special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part 1: 1 His upbringing and early career. It's hard to believe that it was nearly 30 years ago when Ken Hom ...
Posted: May 11, 2014, 5:02 am

Five-minute chef: Ken Hom

What are your three favourite ingredients? Garlic, because you can't live without it and you can pep anything up with garlic. Ginger, because it is something you can throw into anything and it tastes wonderful. And chillies. I can’t live without chillies.
Posted: October 7, 2013, 4:32 am

'My Tiger Mum made me a roaring success': Chinese chef Ken Hom says his mother's tough love spurred him on, and tells the moving tale of their battles with cancer

What did we Brits know about Chinese cooking before Ken Hom came along? It can't have been much, considering his vivid memories of holding bean sprouts up for the TV cameras, much in the manner of David Attenborough showing off a rare and exotic life form.
Posted: February 1, 2013, 3:29 pm

Ken Hom 2 (of 2) - Politics, influence and the future

In this second of two special editions recorded at the Bristol Food Connections Festival, Sheila Dillon talks to Ken Hom about his extraordinary life through food. Today they focus on what Ken has been doing since his early BBC career and about how his ...
Posted: May 12, 2014, 8:33 am

I'm leaving it all to charity, says Ken Hom: Chef will donate fortune to fund that helps malnourished children

He taught the British how to love Chinese food and acquired a multi-million pound fortune along the way. But celebrity chef Ken Hom yesterday revealed he would not be leaving his vast wealth as an inheritance upon his death – it will all go to charity.
Posted: April 1, 2014, 5:03 pm
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