"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

I'm leaving it all to charity, says Ken Hom: Chef will donate fortune to fund that helps malnourished children

He taught the British how to love Chinese food and acquired a multi-million pound fortune along the way. But celebrity chef Ken Hom yesterday revealed he would not be leaving his vast wealth as an inheritance upon his death – it will all go to charity.
Posted: March 31, 2014, 1:03 pm

Live: Watch Ken Hom cook the perfect Vietnamese stir fry

A master of Oriental cuisine and a familiar face on our television screens for more than three decades, Ken Hom is one of the original celebrity chefs. Born in Arizona in 1949, he spent most of his childhood in Chicago where he worked in an uncle’s ...
Posted: October 14, 2016, 2:30 am

Ken Hom and Ching-He Huang have a taste for adventure in China

It’s snake, cockroaches and locusts as chefs Ching-He Huang and Ken Hom tour China. Eating cockroaches is an unusual thing to bond over. But that’s what happened when TV chefs Ching-He Huang and Ken Hom met up for a five-week adventure in China.
Posted: August 7, 2012, 8:14 am

NYC's Museum of Chinese in America Gets a Little Sour, Sweet, Bitter, and Spicy

A dynamic video installation presents the famous faces of many pioneering chefs, including Cecilia Chiang, Ken Hom, Ming Tsai, Martin Yan, and Anita Lo. In addition to the many “founding fathers” (and mothers) of Chinese cuisine in America, a healthy ...
Posted: March 21, 2017, 10:17 am

Ken Hom's Classic Peking Duck

Peking duck is perhaps one of the most famous Chinese dishes. Its history goes back to the Yuan dynasty around 1330, when it is first mentioned by an Imperial inspector in an early cook book. I suspect the technique of roasting is Mongolian in origin.The ...
Posted: March 16, 2017, 3:59 am
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