"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

The art of the Chinese cleaver: a conversation with Ken Hom

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder ...
Posted: December 9, 2014, 1:25 am

Voyage along the Mekong with Ken Hom

Explore the rich cultural history of Cambodia and Vietnam on this sumptuous 15 day journey along the Mekong accompanied by two very special guests - acclaimed chef Ken Hom and former Ambassador to Vietnam, Robert Gordon. Journey through the lush landscapes ...
Posted: August 26, 2016, 7:45 pm

Ken Hom and Ching-He Huang have a taste for adventure in China

Eating cockroaches is an unusual thing to bond over. But that’s what happened when TV chefs Ching-He Huang and Ken Hom met up for a five-week adventure in China. ‘We cooked them with water cockroaches,’ explains Huang. ‘We both ate them.
Posted: August 7, 2012, 8:14 am

An inside look at the Copacabana Palace, Rio de Janeiro

The real stars of dining at the Copacabana Place however are the two principle restaurants, the Italian Cipriani and Ken Hom’s Michelin-starred Mee. Dining in both is a very special experience and I have been lucky enough to eat in both of them.
Posted: August 18, 2016, 5:32 am

Ken Hom

January 31, 2014 • Patty Chang Anker recommends a cookbook that eases the anxieties of anyone trying to cook Chinese-American meals, and Lev Grossman reminds us that there is a Seussian storm comparable to the one that shut down Atlanta this week.
Posted: January 31, 2014, 1:32 pm
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