"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Ken Hom’s Black bean beef recipe on This Morning

Ken Hom is a legendary chef on our television screens, but did you know he presented his first TV series back in 1984? Since bringing Chinese cooking into our homes, he has sold over 270,000 books since 2000 and cooked for some of the world's most ...
Posted: September 8, 2014, 5:54 am

Norman Van Aken's Kitchen Conversations: Ken Hom

He also writes a regular series of Kitchen Meditations for us. Ken Hom, a chef, cookbook author, and television personality on Taishanese Cantonese parentage, was born in Tucson and brought up in Chicago, where his uncle had a Chinese restaurant.
Posted: October 23, 2014, 5:02 pm

Ken Hom celebrates Chinese New Year and 30 years of cooking on British TV

As obesity headlines scream at us to cut out salt and eliminate sugar, you could be forgiven for thinking of Chinese takeaways as the ultimate nutritional sin. Not so, says Ken Hom, who, as 64, has the neat figure and hearty smile of a man who eats and ...
Posted: January 31, 2014, 10:31 pm

I'm leaving it all to charity, says Ken Hom: Chef will donate fortune to fund that helps malnourished children

He taught the British how to love Chinese food and acquired a multi-million pound fortune along the way. But celebrity chef Ken Hom yesterday revealed he would not be leaving his vast wealth as an inheritance upon his death – it will all go to charity.
Posted: April 1, 2014, 2:24 am

How to Make the Perfect Thanksgiving Turkey

Conventional wisdom would have you carve the breast in thin slices, going with the grain. At H.G. Walter, the butchers use what’s known as the Ken Hom style, where the whole breast is removed and then carved across the grain. 1. Take the leg completely off.
Posted: November 21, 2014, 2:29 am
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