"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Emirates Airline Festival of Literature announces full line-up

Foodies will also savour appearances by Chinese-American celebrity chef Ken Hom; Indian food specialist Madhur Jaffrey; and Egyptian-British writer Claudia Roden, who is behind a series of revered Middle Eastern cookery books. A lot of poetry fan ...
Posted: December 2, 2017, 6:40 am

How the UK fell in love with Chinese food

Acclaimed chef Ken Hom is marking 30 years on UK television with a Chinese cookery masterclass at the Bristol Food Connections festival. He says attitudes towards Chinese food have changed "enormously". "Chinese food at the beginning of the 80s was sweet ...
Posted: May 6, 2014, 10:01 am

Celebrity chef Ken Hom to give cooking demonstration in Coventry

Celebrity chef Ken Hom is set to visit Coventry tomorrow when he will be sharing some Chinese cooking tips with customer at Leekes. Ken, who was one of the guests on BBC1’s Saturday Kitchen at the weekend, will be demonstrating his skills at the homeware ...
Posted: October 3, 2016, 3:41 am

The sell-by dates you shouldn't swallow... because they're a myth peddled by supermarkets to make us buy more. Now, as Co-op sells food after its 'Best Before' date, your guide ...

If you aren’t going to thoroughly slow-cook raw meat, make sure any brief, last-minute quick cooking gets the meat seriously hot: as chef Ken Hom once remarked to me, while he prepared a stir-fry in a red-hot wok: ‘Any bacteria that can survive this ...
Posted: December 4, 2017, 1:48 pm

Ken Hom's Bangkok

I love the culture, the people and, of course, the weather. The combination of all those things makes it very special. It's Asia, but calm, mellow Asia – not frantic Asia, like Hong Kong. I love the way people smile all the time, a result of their ...
Posted: February 20, 2011, 10:40 am
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