"How Much is Ken Hom Net Worth"
Ken Hom
Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson.. Ken Hom OBE (traditional Chinese: ?-?ae?(R)? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 19...

Ken Hom Net Worth is $3 Million.

Ken Hom Net Worth is $3 Million. Ken Hom is Chef. Ken Hom Date of Birth is 1949-05-03. Ken Hom Ethnicity is Chinese American. Ken Hom Country is Tucson. Ken Hom OBE ? 1/4 ?; simplified Chinese: ??-???? 3/4 ?; pinyin: T??n R??nghu?<<, born May 3, 1949) is an American-born Chinese chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire for "services to culinary arts".
Hom was born in Tucson, Arizona to Taishanese parents. He was raised in Chicago, Illinois, by his widowed mother, after his father died when Hom was eight months old. Hom first learned cooking at the age of eleven when he worked in his uncle's Chinese restaurant. He went to California to study History of Art at the University of California, Berkeley.
During this time he taught Italian cooking lessons at weekends to supplement his college fees. This led him on to teach Chinese cookery classes. In 1977 he was invited to join San Francisco's new California Culinary Academy as an instructor.
In 1982, after a 2 year global search, the BBC auditioned him for ...
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Ken Hom Latest News

Beef with black bean sauce

Ken Hom, who presented his first TV series back in 1984 ... Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought ...
Posted: September 8, 2014, 7:01 am

Top chef Ken Hom: Chinese food in London is as good as anywhere else on the planet

Chef Ken Hom says Chinese food in London is now as good as anywhere in the world — but claims that Michelin stars for the cuisine are meaningless. Soho’s Yauatcha, Kai in Mayfair and the capital’s two Hakkasan restaurants all boast a star ...
Posted: June 26, 2015, 10:55 am

Master of Chinese cooking Ken Hom in Liverpool to launch new cookbook

Ken Hom, who will be appearing at Taskers Aintree tomorrow to give cooking demonstrations and sign copies of his new cookbook, Complete Chinese Cookbook Want to learn how to cook an authentic Chinese meal like a pro? Ken Hom can show you how. The celebrity ...
Posted: April 20, 2015, 3:47 am

Hong Kong's best restaurants, by Ken Hom

At Din Tai Fung I had one of the best xiaolongbao – little soup dumplings filled with broth and served in a bamboo steamer – that I have ever had. There are lots of things from Taiwan and it’s popular because it’s cheap. You have to queue because ...
Posted: February 22, 2014, 3:23 am

Ken Hom's steamed fish Cantonese style

450g (1lb) firm white fish fillets, such as cod or sole or salmon fillets, or a whole fish such as sole or turbot 1. If you are using a whole fish, remove the gills. Pat the fish or fish fillets dry with kitchen paper. Rub with the salt on both sides, and ...
Posted: January 24, 2015, 1:35 am
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