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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Lidia Bastianich shares 'Commonsense' cooking tips

Lidia Bastianich, chef, restaurateur and host of numerous Italian cooking shows on PBS, has a new book out Oct. 15, "Lidia's Commonsense Italian Cooking." (Photo: Gannett/The Poughkeepsie (N.Y.) Journal) Sometimes, less is more. For instance, a little cube ...
Posted: October 18, 2013, 3:02 pm

Celebrity chef and author Lidia Bastianich shares her recipe and tips

You could say Lidia Bastianich is the Julia Child of Italian cooking. Child, who hosted a popular TV show “The French Chef,” is known for bringing French cuisine to America. Though an expert on French cuisine, it was her Italian friend, Bastianich ...
Posted: January 25, 2016, 8:21 am

Staging Italy's food

Fans of Lidia Bastianich, the epitome of all things Italian, might be surprised to learn about a guilty pleasure she sometimes indulges after a late night on the set of her cooking show or at one of her New York City restaurants. It does not contain olive oil.
Posted: January 23, 2016, 11:05 pm

Lidia Bastianich offers master class on Italian cuisine in new book

TORONTO — Like a good risotto or braised veal shanks, the new cookbook “Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook” (Appetite by Random House) took some time to be ready. “It’s one of ...
Posted: January 25, 2016, 9:00 pm

An easy Valentine's dinner for two

(There’s a reason a Valentine’s Day is referred to as “amateur night” at restaurants.) Here are two recipes from celebrity chef Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine ” (Knopf; October 2015 ...
Posted: February 10, 2016, 5:10 am
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