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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Book World: Lidia Bastianich: From young refugee to cooking star

The title of the first chapter of Lidia Bastianich's new memoir provides the first clue that her memories of childhood are going to include more than idyllic days of climbing fig trees and milking goats. It's "Giuliana," for the name she was called the ...
Posted: April 20, 2018, 11:57 am

Meet Lidia Bastianich, the woman who cooked for two popes

Brooklyn, N.Y., Apr 5, 2018 / 03:01 am (CNA/EWTN News).- If you were asked to cook for the Pope, what would you choose to make? This was a real question for chef Lidia Bastianich in both 2008 and 2015 – the years in which Benedict XVI and Pope Francis ...
Posted: April 10, 2018, 5:00 am

5 things this weekend: Meet Lidia Bastianich, try 15 restaurants and more to eat, drink, do

Lida Bastianich, in Chicago April 21 for Lidia Day at Eataly to promote her newest book “My American Dream: A Life of Love, Family and Food.” In this video from 2017, she talks to Tribune's Louisa Chu about her first boss, her snack of shame and ...
Posted: April 19, 2018, 7:01 am

Lunchbreak: Lidia Bastianich’s rigatoni pasta with broccoli rabe and sausage

2:00pm – 4:00pm: Ticketed cooking class with Lidia – sold out! 4:30pm – 6:00pm: Book signing with Lidia - still room! Today (Friday) and tomorrow (Saturday), special dishes envisioned by Lidia herself will be available in each restaurant of Eataly ...
Posted: April 20, 2018, 9:18 am

‘My American Dream’ Review: The Bastianich Family Recipe

In 1958, 11-year-old Lidia Matticchio and her family arrived in America as Italian refugees, penniless and speaking no English. Social workers supplied them with lodging, used clothes and boxes of unfamiliar food, including a thick, canned, white substance ...
Posted: April 20, 2018, 1:52 pm
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