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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

ITALIA VERA – The Ultimate Italian Lifestyle Festival Comes to New York

Lidia Bastianich, for conversation and storytelling celebrating our love of Italian food. The best-selling author is a beloved ambassador for Italian culinary traditions throughout the world. Guests will have the opportunity to ask questions, and Lidia ...
Posted: August 16, 2017, 12:34 pm

Haylie Duff’s Step-By-Step Guide to Making Perfect Paella

“It goes slow, you put something in and you let it cook for a little bit and then you add something else.” RELATED: Lidia Bastianich Shares Her Method for the Perfect Frittata Instead of being scared off by the long process, Duff assures that “if ...
Posted: August 21, 2017, 2:29 pm

Remembered: Judith Jones, editor who brought Anne Frank’s diary to the world

The list of these scholar-cooks who owe her their career includes Madhur Jaffrey, Claudia Roden, Marcella Hazan, Joan Nathan, Edna Lewis, Lidia Bastianich, Anna Thomas, Hiroko Shimbo, Michael Field and Nina Simonds. She also edited some of Alfred Knopf’s ...
Posted: August 10, 2017, 6:28 am

Remembering the vast influence of Judith Jones

She also edited the works of American cooking teacher James Beard and French chef Jacques Pépin, as well as such experts as Marcella Hazan and Lidia Bastianich (Italian foods), Joan Nathan (international Jewish dishes), Edna Lewis (Southern cooking and ...
Posted: August 8, 2017, 11:35 am

Remembering Judith Jones, the cookbook editor who signed Julia Child

The list of these scholar-cooks who owe her their career includes Madhur Jaffrey, Claudia Roden, Marcella Hazan, Joan Nathan, Edna Lewis, Lidia Bastianich, Anna Thomas, Hiroko Shimbo, Michael Field and Nina Simonds. She also edited some of Alfred Knopf’s ...
Posted: August 8, 2017, 2:51 pm
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