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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

The Politics Of Pizza: How Italy's Flag And Food Are Deliciously Intertwined

"The Caprese salad perfectly represents the colors of the Italian flag," says Italian-American chef Lidia Bastianich, who co-owns four restaurants in New York. "While I am not so sure that the colors of the flag stem from the cuisine, there is no denying ...
Posted: October 12, 2017, 1:05 pm

Festivals to serve pierogies, pies, borscht and more

eventbrite.com (search for “Fall Festival 2017”). Dinner with Lidia: Marking the release of TV chef Lidia Bastianich and her daughter Tanya Bastianich Manuali’s new “Lidia’s Celebrate Like an Italian” cookbook, Lidia’s Pittsburgh will serve a ...
Posted: October 18, 2017, 8:00 am

You Know You Want To Stir Ricotta Into Your Pasta

I started by browning a pound of sausage meat in olive oil: Then I did as Lidia Bastianich teaches on PBS (here we go again!) and created a “hot spot.” That’s where you push everything aside and create little areas in the oil to cook the other things ...
Posted: October 13, 2017, 10:57 am

Lidia Bastianich Celebrates the Italian Way

When hosting parties, many people get heart palpitations over making sure everything is just right. But help is here: Lidia Bastianich has a new cookbook coming out, and she took a few moments to speak with PW to explain the key to celebrating well: keep ...
Posted: October 19, 2017, 8:00 am

You Will Drool Watching Fabio Viviani Make This Classic Italian Dessert

As it was our "Celebrate like an Italian!" episode, we indeed dined like an Italian with Rach — not to mention Lidia Bastianich and Scott Conant! But when it came to dessert? We turned to Fabio Viviani, who whipped us up something special from inside the ...
Posted: October 19, 2017, 1:00 am
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