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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Dining News: Senti to make a grand opening

Details: thecapitalgrille.com Special book dinner at Lidia's Celebrated Pittsburgh chef Lidia Bastianich will have a special dinner at her Smallman Street restaurant from 5 to 9 p.m. March 18 to celebrate the publication of her new children's book ...
Posted: March 11, 2015, 6:01 pm

Interview with Lidia Bastianich and recipes

Lidia Bastianich is a joy to interview. Ask a question. Answers come flowing in torrents, her way with words is as nimble her way around the Italian kitchen. (That is, somewhat hallowed.) Do San Marzano tomatoes from Italy stand up to all the hype?
Posted: March 18, 2015, 1:00 am

Involtini Di Pollo All Salmoriglio recipe from Lidia’s Kitchen

KANSAS CITY, Mo. — Lidia Bastianich, owner of Lidia’s Kitchen and author of “Nonna Tell Me a Story” stopped by the FOX 4 morning show to share a recipe featured in her new children’s book. Bastianich said her favorite way to serve the recipe ...
Posted: March 16, 2015, 8:04 am

11 new books for foodie kids (and their adults)

Lidia's Egg-Citing Farm Adventure by Lidia Bastianich, illustrated by Renee Graef (Running Press Kids, 2014, $16.95). Ages 4 and up. This is the third children's book by Lidia Bastianich, television chef, cookbook author and restaurateur. And in this one ...
Posted: March 26, 2015, 2:05 pm

Little Eater | Chef’s veggie concept takes root

(Among the partners in the New York and Chicago stores are celebrity chefs Mario Batali and Lidia Bastianich and Bastianich’s son, Joe, a restaurateur and TV personality.) No off-season veggies will be used at Little Eater. Mangini is working closely ...
Posted: March 26, 2015, 2:48 am
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