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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Lidia Bastianich Cooks Up Ziti Alla Norma

Sep. 26, 2016 - 2:19 - On this edition of "In the FOXlight," celebrated chef and restaurateur Lidia Bastianich demonstrates her ziti alla norma recipe from "Lidia's Mastering the Art of Italian Cuisine."
Posted: September 26, 2016, 10:38 am

Lidia Bastianich takes over the FOX 4 kitchen and whips up delicious dishes to raise awareness for Boys Grow

KANSAS CITY, Mo. -- Lidia's celebrates their 18th anniversary Tuesday, Sept. 27 and to celebrate Lidia Bastianich visited FOX 4 to whip up some delicious pasta. Lidia's will also be hosting the fourth annual Boys Grow Benefit Dinner on Saturday.
Posted: September 27, 2016, 9:22 am

Alcohol is now just another tool for new executive chef of The Plum & The Pear

He was doing well. Lidia Bastianich, the doyenne of Italian cooking, named him as one of four up- and-coming Italian chefs in New York City, along with Mario Batali, Vinnie Scotto and Mark Strausman. However, Perrotti, who had begun to “nip alcohol” at ...
Posted: September 22, 2016, 9:16 am

NPT Hosts Lidia Bastianich at Mangia Nashville

During and after dinner, guests will have the opportunity to mingle with each other and Bastianich and enjoy Italian singing and dancing. Tickets are $200 per person for dinner only and $250 per person for dinner and the cookbook, which Bastianich will ...
Posted: September 16, 2016, 6:16 am

Pizzaiola: How to add pizza flavor to just about anything

In “Lidia’s Mastering the Art of Italian Cuisine,” Lidia Bastianich offers a recipe for short ribs pizzaiola that requires more than two hours to slowly simmer. Instead of fresh and vibrant, the sauce reduces to a robust and richly hearty base ...
Posted: September 28, 2016, 3:40 am
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