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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Lidia Bastianich shares 'Commonsense' cooking tips

Lidia Bastianich, chef, restaurateur and host of numerous Italian cooking shows on PBS, has a new book out Oct. 15, "Lidia's Commonsense Italian Cooking." (Photo: Gannett/The Poughkeepsie (N.Y.) Journal) Sometimes, less is more. For instance, a little cube ...
Posted: October 18, 2013, 3:02 pm

Banza Pasta: Healthy, gluten free, and made in Detroit

A year ago the brothers were featured on the reality show “Restaurant Startup,” where they won investment money from restauranteur/entrepreneur Joe Bastianich, son of famed Italian cookbook author, TV chef, and restauranteur Lidia Bastianich.
Posted: August 15, 2015, 10:09 am

Jacques Pepin: Cooking brings people together, it’s for joy

We did a special for PBS that will come out in the fall. We did that with Lidia Bastianich, Ming Tsai and Rick Bayless, all of them celebrating my 80th birthday. I just came back from a cruise; I am culinary director of Oceania cruise line. I was there ...
Posted: August 19, 2015, 4:02 am

Lidia Bastianich says Kansas City needed her restaurant

Diana DeLucia Lidia Bastianich will celebrate her Kansas City success next week. When Lidia's Kansas City opened in the Crossroads 15 years ago, there had never been a restaurant in the former railroad freight house (there are now three), and restaurateur ...
Posted: August 28, 2013, 10:15 am

Blueberry Apricot Frangipane Tart – An Ode to Summer

The recipe is from Lidia’s Favorite Recipes, by Lidia Bastianich and her daughter, Tanya Manuali. We’ve really enjoyed every recipe we’ve made from her books. This one is no exception. Find the last of the summer’s blueberries and hopefully several ...
Posted: August 25, 2015, 3:49 pm
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