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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Seven Days Out for Oct. 15-21, 2017

“Milestones & Memories” 50th anniversary black-tie gala on Saturday features three of Pensacola’s most celebrated chefs — Dan Dunn, Irv Miller and Gus Silivos — who will present recipes from one of PBS’ most popular TV chefs, Lidia ...
Posted: October 14, 2017, 9:26 am

Caterer to the Stars Kathleen Schaffer Describes What Celebrities Eat | L.A. Weekly

Charlie, a Culinary Institute of America alum, has worked with Alain Ducasse, Pedro Subijana and Lidia Bastianich and served as executive chef for Patina Group. “It was under duress that we met," Schaffer says. "We always tell people that was the only ...
Posted: October 11, 2017, 8:28 am

You Will Drool Watching Fabio Viviani Make This Classic Italian Dessert

As it was our "Celebrate like an Italian!" episode, we indeed dined like an Italian with Rach — not to mention Lidia Bastianich and Scott Conant! But when it came to dessert? We turned to Fabio Viviani, who whipped us up something special from inside the ...
Posted: October 19, 2017, 1:00 am

Basic recipe for Lidia's new cookbook? Testing 10 to 15 dishes a day

When writing a cookbook, Lidia Bastianich and Tanya Bastianich Manuali like to follow a common-sense approach keeping the home cook in mind. Every recipe needs to be doable by being simple and straightforward; attention is paid to the easy accessibility of ...
Posted: October 22, 2017, 12:03 pm

Travel Channel picks Church Brew Works for a secret shoot

Dinner with Lidia: Marking the release of TV chef Lidia Bastianich and her daughter Tanya Bastianich Manuali’s new “Lidia’s Celebrate Like an Italian” cookbook, Lidia’s Pittsburgh will serve a four-course dinner with Ms. Bastianich hosting and ...
Posted: October 18, 2017, 8:00 am
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