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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Lidia’s Restaurant celebrates 16 years, partners with BoysGrow

Lidia Bastianich of Lidia’s Restaurant is in Kansas City for the Sweet 16 anniversary of the establishment. Bastianich will host a Farm to Table Dinner from 5 p.m. to 10 p.m., on Thursday, October 16, to benefit BoysGrow, a not-for-profit agency that ...
Posted: October 16, 2014, 9:26 am

Lidia Bastianich offers earthy advice on the smorgasbord of life

Celebrity chef Lidia Bastianich is going to be in Amherst on Saturday, signing copies of her new book, “Lidia’s Commensense Italian Cooking.” But if she catches a whiff of chicken wings, that famous common sense could fly right out the window.
Posted: October 30, 2013, 12:57 am

Lidia Bastianich: The Dean of Eataly Chicago

In an Italian family, the celebratory ritual of creating and sharing the meal trumps all. In my own family this has also been the case. Providing and preparing delicious nourishment can become an event that connects the members of a family in the present ...
Posted: February 18, 2014, 10:02 am

Lunchbreak: Chef Lidia Bastianich prepares skillet gratin of mushrooms and chicken

Pound the chicken to about 1/2 inch thickness (or butterfly to the same thickness). Season the chicken with ½ teaspoon of salt. Dredge the chicken lightly in the flour and tap off any excess. In a large cast-iron skillet, melt 2 tablespoons butter in 2 ...
Posted: October 14, 2014, 9:02 am

Lidia Bastianich shares 'Commonsense' cooking tips

For instance, a little cube of pesto tucked away in an ice cube tray in the freezer can change the flavor profile of a pot of soup. Same goes for that half cup of marinara sauce you were tempted to toss. Save it in the fridge and add it to a roasted ...
Posted: October 18, 2013, 3:02 pm
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