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Lidia Bastianich
Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular. Lidia Matticchio Bastianich ...

Lidia Bastianich Net Worth is $3.75 Million.

Lidia Bastianich Net Worth is $3.75 Million. Lidia Bastianich is an American chef, author, and restaurateur she has a net worth of $3.75 million. Lidia Bastianich has earned her net worth as a chef who specializes in Italian cuisine; she is a regular Lidia Matticchio Bastianich is an Italo-American chef, author, and restaurateur.
Specializing in Italian cuisine, she has been a regular contributor to public television cooking show lineups since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son, Joe Bastianich: including Felidia , Del Posto, Esca, and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
Lidia Matticchio Bastianich was born on February 21, 1947, in the town of Pula, then newly ceded to Yugoslavia, now part of Croatia. Living nine years under Tito's Communist regime, her father, Vittorio, in 1956 sent his wife and their two children to visit relatives in Trieste, Italy, while he remained in Istria to comply with the gov...
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Lidia Bastianich Latest News

Celebrity Chef Lidia Bastianich's Empire of Eats

Entrepreneur, chef and Italian grandma Lidia Mattichio Bastianich thinks a table — particularly one heaped with fresh pasta — is an excellent place to do business. She's invited PBS viewers to tutti a tavola a mangiare or "come to the table and eat" on ...
Posted: April 20, 2011, 5:00 pm

Boston’s 47 best new restaurants

The project, located in the Pru’s former food court, is from a team that includes Mario Batali and Lidia Bastianich and incorporates an admirable array of local goods. Local celebrity chef Barbara Lynch is here, too, heading up seafood restaurant Il Pesce.
Posted: January 6, 2017, 4:21 pm

Lidia Bastianich shares 'Commonsense' cooking tips

For instance, a little cube of pesto tucked away in an ice cube tray in the freezer can change the flavor profile of a pot of soup. Same goes for that half cup of marinara sauce you were tempted to toss. Save it in the fridge and add it to a roasted ...
Posted: October 16, 2013, 5:10 pm

Paleo Italian Meatballs & “Spaghetti”

However, I forgot and produced way, way too many rubbery meatballs. To be fair, I did consult my Lidia Bastianich cookbook and found they weren’t there. Maybe they are just an American thing? Nope. Perhaps looking in more than one book for something so ...
Posted: January 6, 2017, 12:00 am

TV chef Lidia Bastianich at Carmel's Tops Market, Dec. 11

Chef Lidia Bastianich is an industry all to herself, with restaurants in New York, Pittsburgh and Kansas City, a burgeoning library of cookbooks to her name and a wildly popular PBS show, "Lidia's Italy," which she signs off with an invitation "Tutti a ...
Posted: November 18, 2016, 8:46 am
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