"Mario Batali Net Worth"
Mario Batali
Mario Batali Net Worth is $25 Million. Mario Batali is a well known chef and TV personality with a net worth of $25 million. Mario Batali earned his net worth through his many restuarants and television appearances. He was born in Seattle, Washington. Mario Batali (born September...

Mario Batali Net Worth is $25 Million.

Mario Batali Net Worth is $25 Million. Mario Batali is a well known chef and TV personality with a net worth of $25 million. Mario Batali earned his net worth through his many restuarants and television appearances. He was born in Seattle, Washington Mario Batali is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Singapore and Hong Kong Batali's signature clothing style includes shorts and orange Crocs.
Batali was born in Seattle, Washington, the son of Marilyn and Armandino Batali. His family moved to Yakima, Washington shortly thereafter. When Batali was about 8, his family moved back to Seattle when his father got a job as an engineer for Boeing. His father worked for Boeing for thirty years, then, after retirement, opened a meat-curing shop, Salumi, in Seattle.
He is of Italian ancestry on his father's side, and French Canadian ancestry on his mother's side.
According to research done by Professor Henry Louis Gates, Jr. (of Harvard University, ...
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Mario Batali Latest News

Mario Batali Brings the First Books for Kids Library to Nevada

The library from the Italian chef's foundation opens Nov. 7. “We’ve opened nine libraries with Books for Kids and with each new library opening, I grow more hopeful that one day we will see an end to illiteracy in this country. When we started the ...
Posted: October 29, 2014, 11:41 am

Mario Batali: Roasted Pumpkin with Fontina Fonduta

Fonduta, as its name implies, is a fontina cheese dish originating from northern Italy, specifically the Piedmont and Val d'Aosta regions. It is typically served as part of an antipasto with cubes of toasted bread and a glass of wine. At my house, we drop ...
Posted: October 24, 2014, 2:45 pm

Mario Batali In Search Of Willing DC Real Estate Partners

Mario Batali was in town over the weekend promoting his new cookbook, America Farm to Table: Simple Delicious Recipes Celebrating Local Farmers. While locally minded recipes were the focus of a Sunday lunch at Zaytinya, Batali shared more than just tips ...
Posted: October 27, 2014, 3:42 pm

Tarry Lodge enters New Haven pizza scene

Tarry Lodge, set to open at 278 Park St., is the latest offering from restaurateurs Mario Batali and Joe Bastianich. The restaurant hosted an invite-only opening celebration Thursday evening and plans to open to the public this weekend, with menu offerings ...
Posted: October 31, 2014, 12:55 am

From farm to table, with Mario Batali

It all started with a pig. Or, more specifically, half a pig. Jim Webster, when he worked for the Tampa Bay Times, drove up to Nature Delivered, a farm near Tampa, Fla., with the aim of filling up his freezer with humanely raised pork. He wasn’t looking ...
Posted: October 28, 2014, 1:40 am
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