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Mario Batali
Mario Batali Net Worth is $25 Million. Mario Batali is a well known chef and TV personality with a net worth of $25 million. Mario Batali earned his net worth through his many restuarants and television appearances. He was born in Seattle, Washington. Mario Batali (born September...

Mario Batali Net Worth is $25 Million.

Mario Batali Net Worth is $25 Million. Mario Batali is a well known chef and TV personality with a net worth of $25 million. Mario Batali earned his net worth through his many restuarants and television appearances. He was born in Seattle, Washington Mario Batali is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Singapore and Hong Kong Batali's signature clothing style includes shorts and orange Crocs.
Batali was born in Seattle, Washington, the son of Marilyn and Armandino Batali. His family moved to Yakima, Washington shortly thereafter. When Batali was about 8, his family moved back to Seattle when his father got a job as an engineer for Boeing. His father worked for Boeing for thirty years, then, after retirement, opened a meat-curing shop, Salumi, in Seattle.
He is of Italian ancestry on his father's side, and French Canadian ancestry on his mother's side.
According to research done by Professor Henry Louis Gates, Jr. (of Harvard University, ...
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Mario Batali Latest News

Son of celebrity chef Mario Batali to attend University of Michigan

Madonna won't be the only celebrity parent of a University of Michigan student this fall. Benno Batali, the eldest son of celebrity chef Mario Batali, confirmed through an email to The Ann Arbor News that he is enrolled as an undergraduate student at the ...
Posted: July 24, 2014, 3:37 pm

Mario Batali’s NY Times Column Ends

Mario Batali’s “What I’m Drinking” column that ran in The New York Times Magazine for the past three years is done. Or cooked, if you prefer a cooking pun. The weekly column — which was fairly small — featured Batali describing how to make ...
Posted: July 25, 2014, 1:10 pm

Mario Batali's white bean bruschetta with grilled radicchio salad

There are few things I relish more during summer than dining al fresco in my backyard as the sun sets in the evening over Lake Michigan. A cold, inexpensive bottle of Friulano paired with my White Bean Bruschetta with Grilled Radicchio Salad makes it a ...
Posted: July 25, 2014, 5:06 pm

Mario Batali’s Times column ends after three years

Celeb chef/restaurateur Mario Batali’s “What I’m Drinking Now” mini-column in the New York Times Magazine has ceased after a three-year run. Jake Silverstein, the new editor of the magazine, said it was Batali’s decision to bring it to a halt.
Posted: July 25, 2014, 3:32 am

Mario Batali Helps Preserve Leelanau County Farms

Batali, his family and a small entourage from the Leelanau Conservancy are on a tour of three Leelanau farms today, all a part of Batali’s responsibilities as the conservancy’s Honorary Chair for Farmland Preservation. The program raises money to ...
Posted: July 17, 2014, 6:07 am
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