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Masaharu Morimoto
Masaharu Morimoto Net Worth is $15 Million. Masaharu Morimoto is a celebrated Japanese Chef whose net worth is $15 million. Masaharu Morimoto has earned his net worth through his appearance on the Iron Chef, and Iron Chef America tv show which led to. Masaharu Morimoto (?? ??, Mo...

Masaharu Morimoto Net Worth is $15 Million.

Masaharu Morimoto Net Worth is $15 Million. Masaharu Morimoto is a celebrated Japanese Chef whose net worth is $15 million. Masaharu Morimoto has earned his net worth through his appearance on the Iron Chef, and Iron Chef America tv show which led to Masaharu Morimoto is a well-known Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff, Iron Chef America. He is also known for his unique style of presenting food.
Morimoto received practical training in sushi and traditional Kaiseki cuisine in Hiroshima, and opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States. His travels further influenced his fusion style of cuisine. He established himself in New York City and worked in some of Manhattan's prestigious restaurants, including the dining area for Sony Corporation's executive staff and visiting VIPs, the Sony Club, where he was executive chef, and the exclusive Japanese restaurant Nobu, where he was head chef.
While at Nobu he got his start on the Iron Chef television show. Several months after the weekly run...
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Masaharu Morimoto Latest News

You can now get an omakase meal at Morimoto

Though Iron Chef Masaharu Morimoto is best known for his Japanese fusion cuisine, that doesn't stop his namesake restaurants from occasionally taking a more traditonal route. Opened in August last year, Morimoto Bangkok now offers an omakase sushi ...
Posted: January 19, 2017, 9:03 am

The Secret Weapon for Making Great Sushi? Perfect Sushi Rice

“All real sushi chefs know good vinegared rice is more important to top-quality sushi than even the most expensive tuna belly,” Masaharu Morimoto says. When the Japanese chef and author of Mastering the Art of Japanese Home Cooking first began ...
Posted: January 10, 2017, 12:00 am

How To Make Tamagoyaki Like Masaharu Morimoto

Ready to learn how to make tamagoyaki like Masaharu Morimoto? This follow-up to his 2007 best-seller The New Art of Japanese Cooking is packed with essential wisdom on rice cookery, the science of furikake, the importance of bonito and the dexterity ...
Posted: January 17, 2017, 12:00 am

‘Mastering the Art of Japanese Home Cooking’ With ‘Iron Chef’ Morimoto

Iron Chef Masaharu Morimoto rejects those notions. Chef Morimoto is seeking to parallel what Julia Child’s Mastering the Art of French Cooking achieved in the 1960s and beyond — that is, make French food accessible and attainable — and recently ...
Posted: January 20, 2017, 1:48 pm

Iron Chef Masaharu Morimoto Doesn’t Care About Your Stupid Food Trends

Masaharu Morimoto is one of the most respected chefs in the world. The star of ‘Iron Chef’ has become beloved for his ability to take foods from his native Japan and pair them with western flavors to create unique taste experiences. He has restaurants ...
Posted: January 9, 2017, 6:01 am
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