Todd English Net Worth is$15 Million
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Todd English Net Worth

Todd English Net Worth is $15 Million. Todd English is a restaurateur, as well as master chef, television host, and author/co-author of four cookbooks, who has a net worth of $15 ...[read more]

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Profession: Chef
Date of Birth: Aug 29, 1960
Nicknames: William Todd English
Country: United States of America
Net Worth: View Todd English Net Worth
Todd English is a restaurateur, as well as master chef, television host, and author/co-author of four cookbooks, who has a net worth of $15 million. Todd English has earned his net worth through his ownership of three Italian restaurants called "Olives" in New York, Las Vegas and Boston. He also owns several other well- known restaurants all over the country as well as on the luxury cruise ships, Queen Victoria and the RMS Queen Mary II. He also has Pizzerias called "Figs" in Beacon Hill and Charlestown in the Boston area. The four cookbooks that English has authored and co-authored are titled "Cooking in Everyday English," The Olives Table," "The Figs Table" and "The Olives Dessert Table." He has appeared on PBS with his own cooking show "Food Trip with Todd English," and as judge on the "Cooking Under Fire Show" also on PBS. English was born in Amarillo, Texas in 1960. His family then moved to Sandy Springs, Georgia and then to Bradford Connecticut. He attended Guilford College in North Carolina for a while, but dropped out to attend the Culinary Institute of America where he graduated in 1982. After graduating he worked in New York at the La Cote Basque and then moved to Italy and worked in many of their restaurants as well, before returning to Cambridge Massachusetts and becoming the Executive Chef at Michela's Italian Restaurant. While attending the Culinary Institute of America, he met and later married Olivia Disch, whom he named his first restaurant (Olives) after. They have three children Oliver, Simon and Isabelle. The couple are now divorced. English is also working for Delta Air Lines as the head chef.
William Todd English (born August 29, 1960) is a celebrity chef, restaurateur, author, entrepreneur, and television personality based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, located in both Boston and Las Vegas, plus his TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.
His life and career received a chapter in Super Chef by Juliette Rossant who had written previously about English for Forbes magazine's Celebrity 100 list.
Todd English also works as lead chef for Delta Air Lines (US).
English was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He matriculated at Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982.
He worked under Jean-Jacques Rachou at New York's La Cote Basque, and then moved to Italy to work at several restaurants there.
He returned to the United States at age 25 and served as the Executive Chef of the Italian restaurant Michela's in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.
English has been married once, to Olivia Disch English, his classmate at the Culinary Institute of America, but they divorced. They have three children: Oliver, Isabelle, and Simon.
He was engaged to Erica Wang, and a ceremony was planned. However, the wedding was cancelled in situ in 2009.
English's first restaurant, Olives, opened in the Charlestown neighborhood of Boston in April 1989. The restaurant's name is a tribute to his then-wife, Olivia. The food is "rustic Mediterranean," with a strong influence from Italian cuisine. The restaurant was named Best New Restaurant by Boston magazine, and has been honored as Best Food and Top Table by Gourmet magazine. Olives is known for two signature desserts - a molten chocolate cake and a vanilla bean souffle -

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Importantly, it lays the path for a return to surplus in 2014/15 which is vital for our future. Over the next four years, we're investing $5.1 billion on new initiatives in areas such as science and innovation, health, education, welfare, and housing.
Posted: May 19, 2013, 5:28 pm

Haute Event: Charli XCX Performs at Lavo with Todd English, Dana White in the Crowd

English artist Charli XCX gave a special performance at Lavo’s Vice Sundays. Starting her night at Lavo Italian Restaurant at the Palazzo, the songstress was joined by a group of friends, dining on house specialties including the Kobe Meatball, Maine ...
Posted: May 13, 2013, 9:34 pm

Celebrity Chef Todd English Releasing New Grill on HSN

Look out, George Foreman. There's a new grill slinger in town. Celebrity chef and HSN personality Todd English is preparing to launch his new product, an electric grill, on the air on May 17 at 12 a.m. The latest item in the "Todd English Gourmet ...
Posted: May 16, 2013, 11:39 am
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